Results |
RdP-SAMER | 726/2017 |
PDO | No |
Cultivar | Coratina - Ogliarola |
Organoleptic assessment | Virgin Olive Oil |
Organoleptic assessment details | mediane fructate 2.3; mediane of main defect (rancid):1.2 |
Acidity (% oleic acid) | 0.420 |
Peroxides (meqO2/kg) | 10.000 |
K268 | 0.140 |
K232 | 1.850 |
DeltaK | 0.002 |
Pesticide residues (mg/kg) | 0 |
Polyphenols (mg/kg caff.ac.) | 352.000 |
Methyl Esters (mg/kg) | 14.000 |
Ethyl esters (mg/kg) | 23.000 |
Waxes (mg/kg) | 98.000 |
Isotope ratio D/H | Pending Analysis |
Isotope ratio 13C/12C | Pending Analysis |
Isotope ratio 18O/16O | Pending Analysis |
Methyl Esters of myristic acid (%) | Pending Analysis |
Methyl Esters of palmitic acid (%) | 11.190 |
Methyl Esters of palmitoleic acid (%) | 0.650 |
Methyl Esters of heptadecanoic acid (%) | 0.050 |
Methyl Esters of heptadecenoic acid (%) | 0.090 |
Methyl Esters of stearic acid (%) | 1.800 |
Methyl Esters of oleic acid (%) | 77.370 |
Methyl Esters of linoleic acid (%) | 7.140 |
Methyl Esters of linolenic acid (%) | 0.780 |
Methyl Esters of arachidic acid (%) | 0.380 |
Methyl Esters of eicosenoic acid (%) | 0.380 |
Methyl Esters of behenic acid (%) | 0.120 |
Methyl Esters of erucic acid (%) | Pending Analysis |
Methyl Esters of lignoceric acid (%) | 0.050 |
Trans isomers C18:1 | 0.010 |
Trans isomers C18:2+C18:3 | 0.010 |