| Results |
| RdP-SAMER | 0086/2017 |
| PDO | No |
| Cultivar | Coratina - Ogliarola |
| Organoleptic assessment | Extra Virgin Olive Oil |
| Organoleptic assessment details | Median of the fruitiness: 2.8; median of the bitterness: 1.8; median of the pungency: 2.0 |
| Acidity (% oleic acid) | 0.440 |
| Peroxides (meqO2/kg) | 7.300 |
| K268 | 0.140 |
| K232 | 2.000 |
| DeltaK | 0.000 |
| Pesticide residues (mg/kg) | 0 |
| Polyphenols (mg/kg caff.ac.) | 246.000 |
| Methyl Esters (mg/kg) | 7.000 |
| Ethyl esters (mg/kg) | 16.000 |
| Waxes (mg/kg) | 40.000 |
| Isotope ratio D/H | Pending Analysis |
| Isotope ratio 13C/12C | Pending Analysis |
| Isotope ratio 18O/16O | Pending Analysis |
| Methyl Esters of myristic acid (%) | 0.010 |
| Methyl Esters of palmitic acid (%) | 13.020 |
| Methyl Esters of palmitoleic acid (%) | 0.920 |
| Methyl Esters of heptadecanoic acid (%) | 0.030 |
| Methyl Esters of heptadecenoic acid (%) | 0.090 |
| Methyl Esters of stearic acid (%) | 1.950 |
| Methyl Esters of oleic acid (%) | 74.520 |
| Methyl Esters of linoleic acid (%) | 7.820 |
| Methyl Esters of linolenic acid (%) | 0.740 |
| Methyl Esters of arachidic acid (%) | 0.380 |
| Methyl Esters of eicosenoic acid (%) | 0.360 |
| Methyl Esters of behenic acid (%) | 0.110 |
| Methyl Esters of erucic acid (%) | Pending Analysis |
| Methyl Esters of lignoceric acid (%) | 0.050 |
| Trans isomers C18:1 | 0.010 |
| Trans isomers C18:2+C18:3 | 0.010 |
