Results |
RdP-SAMER | 1061 |
PDO | No |
Cultivar | Coratina 100% |
Organoleptic assessment | Extra Virgin Olive Oil |
Organoleptic assessment details | Median of the fruitiness: 4.5; median of the bitterness: 3.1; median of the pungency: 3.5 |
Acidity (% oleic acid) | 0.170 |
Peroxides (meqO2/kg) | 3.000 |
K268 | 0.120 |
K232 | 1.690 |
DeltaK | 0.002 |
Pesticide residues (mg/kg) | |
Polyphenols (mg/kg caff.ac.) | 469.000 |
Methyl Esters (mg/kg) | 5.000 |
Ethyl esters (mg/kg) | 4.000 |
Waxes (mg/kg) | 18.000 |
Isotope ratio D/H | -149.477 |
Isotope ratio 13C/12C | -29.470 |
Isotope ratio 18O/16O | 23.827 |
Methyl Esters of myristic acid (%) | 0.000 |
Methyl Esters of palmitic acid (%) | 8.930 |
Methyl Esters of palmitoleic acid (%) | 0.400 |
Methyl Esters of heptadecanoic acid (%) | 0.050 |
Methyl Esters of heptadecenoic acid (%) | 0.080 |
Methyl Esters of stearic acid (%) | 2.590 |
Methyl Esters of oleic acid (%) | 80.330 |
Methyl Esters of linoleic acid (%) | 5.910 |
Methyl Esters of linolenic acid (%) | 0.700 |
Methyl Esters of arachidic acid (%) | 0.420 |
Methyl Esters of eicosenoic acid (%) | 0.400 |
Methyl Esters of behenic acid (%) | 0.130 |
Methyl Esters of erucic acid (%) | 0.000 |
Methyl Esters of lignoceric acid (%) | 0.050 |
Trans isomers C18:1 | 0.010 |
Trans isomers C18:2+C18:3 | 0.010 |