| Results |
| RdP-SAMER | 893/2016 |
| PDO | Terra di Bari - Castel del Monte |
| Cultivar | According to DOP protocol |
| Organoleptic assessment | Extra Virgin Olive Oil |
| Organoleptic assessment details | Median of the fruitiness: 4.7; median of the bitterness: 3.4; median of the pungency: 4.3 |
| Acidity (% oleic acid) | 0.120 |
| Peroxides (meqO2/kg) | 8.000 |
| K268 | 0.130 |
| K232 | 1.730 |
| DeltaK | 0.004 |
| Pesticide residues (mg/kg) | no residues |
| Polyphenols (mg/kg caff.ac.) | 406.000 |
| Methyl Esters (mg/kg) | 12.000 |
| Ethyl esters (mg/kg) | 6.000 |
| Waxes (mg/kg) | 23.000 |
| Isotope ratio D/H | -155.664 |
| Isotope ratio 13C/12C | -30.161 |
| Isotope ratio 18O/16O | 20.561 |
| Methyl Esters of myristic acid (%) | 0.000 |
| Methyl Esters of palmitic acid (%) | 9.380 |
| Methyl Esters of palmitoleic acid (%) | 0.350 |
| Methyl Esters of heptadecanoic acid (%) | 0.030 |
| Methyl Esters of heptadecenoic acid (%) | 0.060 |
| Methyl Esters of stearic acid (%) | 2.220 |
| Methyl Esters of oleic acid (%) | 79.650 |
| Methyl Esters of linoleic acid (%) | 6.540 |
| Methyl Esters of linolenic acid (%) | 0.790 |
| Methyl Esters of arachidic acid (%) | 0.440 |
| Methyl Esters of eicosenoic acid (%) | 0.390 |
| Methyl Esters of behenic acid (%) | 0.120 |
| Methyl Esters of erucic acid (%) | 0.000 |
| Methyl Esters of lignoceric acid (%) | 0.040 |
| Trans isomers C18:1 | 0.010 |
| Trans isomers C18:2+C18:3 | 0.010 |
