Results |
RdP-SAMER | 956/2016 |
PDO | Terra di Bari - Castel del Monte |
Cultivar | According to DOP protocol |
Organoleptic assessment | Extra Virgin Olive Oil |
Organoleptic assessment details | Median of the fruitiness: 5.1; median of the bitterness: 4.2; median of the pungency: 4.4 |
Acidity (% oleic acid) | 0.130 |
Peroxides (meqO2/kg) | 8.000 |
K268 | 0.130 |
K232 | 1.640 |
DeltaK | 0.003 |
Pesticide residues (mg/kg) | |
Polyphenols (mg/kg caff.ac.) | 335.000 |
Methyl Esters (mg/kg) | 2.000 |
Ethyl esters (mg/kg) | 3.000 |
Waxes (mg/kg) | 24.000 |
Isotope ratio D/H | -155.902 |
Isotope ratio 13C/12C | -29.790 |
Isotope ratio 18O/16O | 23.547 |
Methyl Esters of myristic acid (%) | 0.000 |
Methyl Esters of palmitic acid (%) | 9.740 |
Methyl Esters of palmitoleic acid (%) | 0.430 |
Methyl Esters of heptadecanoic acid (%) | 0.030 |
Methyl Esters of heptadecenoic acid (%) | 0.060 |
Methyl Esters of stearic acid (%) | 2.180 |
Methyl Esters of oleic acid (%) | 79.290 |
Methyl Esters of linoleic acid (%) | 6.440 |
Methyl Esters of linolenic acid (%) | 0.850 |
Methyl Esters of arachidic acid (%) | 0.420 |
Methyl Esters of eicosenoic acid (%) | 0.370 |
Methyl Esters of behenic acid (%) | 0.130 |
Methyl Esters of erucic acid (%) | 0.000 |
Methyl Esters of lignoceric acid (%) | 0.050 |
Trans isomers C18:1 | 0.010 |
Trans isomers C18:2+C18:3 | 0.010 |