Results |
RdP-SAMER | 001505/2016 |
PDO | No |
Cultivar | Unknown |
Organoleptic assessment | Extra Virgin Olive Oil |
Organoleptic assessment details | Median of the fruitiness: 4.5; median of the bitterness: 3.5; median of the pungency: 3.1 |
Acidity (% oleic acid) | 0.220 |
Peroxides (meqO2/kg) | 7.000 |
K268 | 0.140 |
K232 | 1.840 |
DeltaK | 0.003 |
Pesticide residues (mg/kg) | Clorpirifos etile 0.07 mg/kg ñ 0.03 |
Polyphenols (mg/kg caff.ac.) | 376.000 |
Methyl Esters (mg/kg) | 6.000 |
Ethyl esters (mg/kg) | 7.000 |
Waxes (mg/kg) | 30.000 |
Isotope ratio D/H | -150.268 |
Isotope ratio 13C/12C | -29.319 |
Isotope ratio 18O/16O | 23.081 |
Methyl Esters of myristic acid (%) | Pending Analysis |
Methyl Esters of palmitic acid (%) | 9.510 |
Methyl Esters of palmitoleic acid (%) | 0.390 |
Methyl Esters of heptadecanoic acid (%) | 0.040 |
Methyl Esters of heptadecenoic acid (%) | 0.070 |
Methyl Esters of stearic acid (%) | 2.440 |
Methyl Esters of oleic acid (%) | 79.900 |
Methyl Esters of linoleic acid (%) | 5.920 |
Methyl Esters of linolenic acid (%) | 0.800 |
Methyl Esters of arachidic acid (%) | 0.440 |
Methyl Esters of eicosenoic acid (%) | 0.320 |
Methyl Esters of behenic acid (%) | 0.120 |
Methyl Esters of erucic acid (%) | Pending Analysis |
Methyl Esters of lignoceric acid (%) | 0.050 |
Trans isomers C18:1 | 0.010 |
Trans isomers C18:2+C18:3 | 0.010 |