Results |
RdP-SAMER | 891/2016 |
PDO | No |
Cultivar | Unknown |
Organoleptic assessment | Extra Virgin Olive Oil |
Organoleptic assessment details | Median of the fruitiness: 4.3; median of the bitterness: 2.9; median of the pungency: 3.7 |
Acidity (% oleic acid) | 0.160 |
Peroxides (meqO2/kg) | 8.000 |
K268 | 0.130 |
K232 | 1.790 |
DeltaK | 0.004 |
Pesticide residues (mg/kg) | no residues |
Polyphenols (mg/kg caff.ac.) | 417.000 |
Methyl Esters (mg/kg) | 2.000 |
Ethyl esters (mg/kg) | 2.000 |
Waxes (mg/kg) | 31.000 |
Isotope ratio D/H | 21.304 |
Isotope ratio 13C/12C | -30.090 |
Isotope ratio 18O/16O | -155.054 |
Methyl Esters of myristic acid (%) | 0.000 |
Methyl Esters of palmitic acid (%) | 9.430 |
Methyl Esters of palmitoleic acid (%) | 0.390 |
Methyl Esters of heptadecanoic acid (%) | 0.030 |
Methyl Esters of heptadecenoic acid (%) | 0.050 |
Methyl Esters of stearic acid (%) | 2.350 |
Methyl Esters of oleic acid (%) | 79.780 |
Methyl Esters of linoleic acid (%) | 6.120 |
Methyl Esters of linolenic acid (%) | 0.810 |
Methyl Esters of arachidic acid (%) | 0.440 |
Methyl Esters of eicosenoic acid (%) | 0.380 |
Methyl Esters of behenic acid (%) | 0.130 |
Methyl Esters of erucic acid (%) | 0.000 |
Methyl Esters of lignoceric acid (%) | 0.050 |
Trans isomers C18:1 | 0.010 |
Trans isomers C18:2+C18:3 | 0.010 |